Panettone
Packaged product Sucres et desserts Coop
Panettone contains 390 kcal per 100 g. A serving, 50 g (50 g) provides about 195 kcal.
Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 21 g | |
| Added sugars L | 20,2 g | 40 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 6,8 g)
- Fiber2,5 gabove the median for sucres et desserts (median 2 g)
- Sugars21 gin the lowest quarter of sucres et desserts (median 26 g)
- Fat16 gabove the median for sucres et desserts (median 15 g)
- Saturated fat7 gin the lowest quarter of sucres et desserts (median 9 g)
- Sodium160 mgbelow the median for sucres et desserts (median 172 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine blanche (froment), sucre, raisins sultanines 12% (raisins sultanines, huile de coton), jaune d'œuf (œufs d'élevage en plein air), beurre 7% (Suisse), graisses et huiles végétales (palme, colza) sirop de glucose, levure, figues séchées, amandes, noisettes, noix, écorces de fruits (oranges, citrons), sirop de sucre inverti, émulsifiant (E471), cerises, éthanol, miel, sel de cuisine iodé, arômes, acidifiant (E 330), colorant (E 163).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufBeurreSirop de glucoseLevureAmandesNoisettesChérieSelHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone Forno Buono | 390 | 6,4 g | 56 g | 15 g |
| Panettone con crema de café y pepitas de chocolate Eroski | 390 | 6,7 g | 48 g | 18 g |
| Panettone Crema al pistacchio Chiostro di Saronno | 390 | 7,3 g | 49 g | 18 g |
| Cozonac Boromir | 390 | 9,8 g | 44,5 g | 19,2 g |
| Panettone Rau | 390 | 6,4 g | 52,5 g | 16,7 g |
| Panettone classico g 100 Gilber | 390 | 7,4 g | 55 g | 15 g |
| Panettone Albertengo | 390 | 7 g | 54 g | 16 g |
| Panettone Condorelli | 390 | 6,6 g | 54 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone?
100 g of Panettone has 390 kcal. Serving, 50 g (50 g): about 195 kcal.
How much protein is in Panettone?
Panettone contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,8 g).
How many carbs are in Panettone?
Panettone has 52 g of total carbohydrates per 100 g, including 2,5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone?
Panettone contains 16 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Panettone?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610800722274. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.