Panecillos sin gluten

Packaged product Pain et produits cuits au four Beiker

Panecillos sin gluten contains 234 kcal per 100 g. A serving, 50 g (50 g) provides about 117 kcal.

Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 279 kcal per 100 g across 396 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panecillos sin gluten by Beiker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
3,4 gprotein
45,1 gcarbohydrates
3 gfat
117kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 3 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 610 mg 27 %
Total carbohydrates L 45,1 g 16 %
Dietary fiber L 6,4 g 23 %
Total sugars L 3,3 g
Added sugars L 1,5 g 3 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 82 %Fat: 12 %234kcal / 100 g
  • Protein 6 %
  • Carbohydrates 82 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of pain et produits cuits au four (median 9,1 g)
  • Fiber6,4 gin the top quarter of pain et produits cuits au four (median 2,6 g)
  • Sugars3,3 gin the lowest quarter of pain et produits cuits au four (median 6 g)
  • Fat3 gin the lowest quarter of pain et produits cuits au four (median 4 g)
  • Saturated fat0,5 gbelow the median for pain et produits cuits au four (median 0,6 g)
  • Sodium610 mgin the top quarter of pain et produits cuits au four (median 462 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beiker
Barcode
8436012583095
Quantity
200 g (4 x 50 g)
Label serving
50 g
Category
Boires de hot-dogs
Packaging
protective gas,es:envase-de-plastico
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, almidón de maíz, masa madre con harina de arroz, harina de arroz, fibra de manzana, jarabe de arroz, almidón de arroz, aceite vegetal, levadura, espesante: hidroxipropilmetilcelulosa (E-464), proteína aislada de soja, azúcar, sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizLevureSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panecillos sin gluten?

100 g of Panecillos sin gluten has 234 kcal. Serving, 50 g (50 g): about 117 kcal.

How much protein is in Panecillos sin gluten?

Panecillos sin gluten contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,7 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 9,1 g).

How many carbs are in Panecillos sin gluten?

Panecillos sin gluten has 45,1 g of total carbohydrates per 100 g, including 6,4 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panecillos sin gluten?

Panecillos sin gluten contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Panecillos sin gluten?

100 g contains 610 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436012583095. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.