Pandoro
Packaged product Sucres et desserts Regali Bonta
Pandoro contains 395 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 24 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the lowest quarter of sucres et desserts (median 7,5 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 1,3 g)
- Sugars24 gabove the median for sucres et desserts (median 22 g)
- Fat19 gbelow the median for sucres et desserts (median 19,7 g)
- Sodium230 mgabove the median for sucres et desserts (median 228 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regali Bonta
- Barcode
- 8024370054823
- Category
- Pandoro
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farina di grano tenero tipo uova fresche, zucche grano), sciroppo di glucosio, emulsionanti: mono - e digliceridi degli acid cacao, latte scremato in polvere, sale, aromi naturali. Può contenere tracce di arachidi, frutta a guscio, soia e sesamo. Contiene una bustina di zucchero impalpabile (Ingredienti: zucchero, ami( integrante del prodotto. CONSERVARE IN AMBIENTE ASCIUTTO E FRESCO. Da consumarsi preferibilmente entro il.•
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Il Pandoro Veneto Borsari | 395 | 7,6 g | 48 g | 19 g |
| Pandoro Chiostro di Saronno | 395 | 7,6 g | 48 g | 19 g |
| Pandoro di Verona Paluani | 395 | 6,7 g | 51 g | 18 g |
| Pandoro classico Muzzi | 395 | 7,6 g | 48 g | 19 g |
| Pandoro Muzzi | 395 | 7,7 g | 48 g | 19 g |
| Pandoro Classico Pam Panorama | 395 | 7,6 g | 48 g | 19 g |
| Pandoro il golosone Maina | 395 | 7 g | 48 g | 19 g |
| Pandoro Giovanni Cova & C. | 395 | 7,6 g | 48 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pandoro?
100 g of Pandoro has 395 kcal.
How much protein is in Pandoro?
Pandoro contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,5 g).
How many carbs are in Pandoro?
Pandoro has 50 g of total carbohydrates per 100 g, including 1,3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pandoro?
Pandoro contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Pandoro?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370054823. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.