Pandoro
Packaged product Sucres et desserts Galup
Pandoro contains 382 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 19 g | |
| Added sugars L | 0,54 g | 1 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gbelow the median for sucres et desserts (median 7,5 g)
- Fiber0,6 gin the lowest quarter of sucres et desserts (median 1,3 g)
- Sugars19 gin the lowest quarter of sucres et desserts (median 22,3 g)
- Fat21 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat13 gin the top quarter of sucres et desserts (median 12 g)
- Sodium216 mgbelow the median for sucres et desserts (median 232 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di grano tenero tipo "0" - Uova fresche di categoria A 23% - Zucchero Burro 17% - Emulsionanti: mono e digliceridi degli acidi grassi - Lievito naturale (Farina di grano tenero tipo "0" - Acqua) - Sale - Burro di cacao - Lievito di birra - Aroma (Vanillina). Può contenere frutta a guscio, senape e soia. BUSTINA DI ZUCCHERO A VELO (50 g): Zucchero - Amido di frumento - Aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufLevureSelBeurre de cacaoSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandoro Tedesco | 382 | 7,1 g | 52 g | 16 g |
| San Antonio Il Pandoro Migros | 382 | 7,9 g | 51 g | 16 g |
| Pandoro crema limoncello Borsari | 382 | 6,8 g | 50 g | 17 g |
| Pandoro Valentino | 381 | 6,3 g | 51,3 g | 16,3 g |
| Pandorino Al Limoncello BreraMilano 1930 | 383 | 6,5 g | 50 g | 17 g |
| Pandoro Tradizioni d’Italia | 383 | 7,6 g | 51 g | 16 g |
| Pandoro Biologique Ficiccaro Bio | 381 | 7,5 g | 54 g | 16 g |
| Pandoro classico Pasticceria Scarpato | 381 | 6,8 g | 45,2 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pandoro?
100 g of Pandoro has 382 kcal.
How much protein is in Pandoro?
Pandoro contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,5 g).
How many carbs are in Pandoro?
Pandoro has 41 g of total carbohydrates per 100 g, including 0,6 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pandoro?
Pandoro contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Pandoro?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001130808858. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.