Pandoro Classico
Packaged product Sucres et desserts Coop
Pandoro Classico contains 408 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 22 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 48 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for sucres et desserts (median 7,5 g)
- Fiber1,4 gabove the median for sucres et desserts (median 1,3 g)
- Sugars22 gbelow the median for sucres et desserts (median 22,3 g)
- Saturated fat11 gin the lowest quarter of sucres et desserts (median 12 g)
- Sodium236 mgabove the median for sucres et desserts (median 232 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di grano tenero tipo "0", zucchero, uova fresche da galline allevate a terra, burro, lievito naturale (acqua, farina di grano, lievito), emulsionanti: mono-e digliceridi degli acidi grassi; tuorlo d'uovo fresco da galline allevate a terra, sale, latte scremato in polvere, aromi. Può contenere nocciole, mandorle, soia e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreLevureOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Pandoro Bauli | 408 | 7,3 g | 50 g | 20 g |
| Pandoro Il Vecchio Forno Srl | 408 | 8 g | 48 g | 20 g |
| Pandoro con gocce di cioccolato fondente Il Viaggiator Goloso | 408 | 6,9 g | 49 g | 20 g |
| Pandoro tradizionale Tre Marie | 408 | 7,6 g | 51 g | 19 g |
| Pandoro Flamigni | 407 | 8 g | 49 g | 20 g |
| Pandoro, Antica Fabbrica Dolciaria Bauli | 409 | 7,3 g | 50 g | 20 g |
| Pandoro Esselunga | 409 | 7,8 g | 50,2 g | 19,3 g |
| Pandoro Dico | 409 | 7,9 g | 50,2 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pandoro Classico?
100 g of Pandoro Classico has 408 kcal.
How much protein is in Pandoro Classico?
Pandoro Classico contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,5 g).
How many carbs are in Pandoro Classico?
Pandoro Classico has 49 g of total carbohydrates per 100 g, including 1,4 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pandoro Classico?
Pandoro Classico contains 20 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Pandoro Classico?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120659774. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.