Pancakes
Packaged product Sucres et desserts La Fournée Dorée
Pancakes contains 305 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for sucres et desserts (median 6,6 g)
- Sugars21 gin the top quarter of sucres et desserts (median 12,8 g)
- Fat12 gabove the median for sucres et desserts (median 7,4 g)
- Saturated fat3,5 gin the top quarter of sucres et desserts (median 1,6 g)
- Sodium560 mgin the top quarter of sucres et desserts (median 357 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Fournée Dorée
- Barcode
- 3587220004119
- Quantity
- 12
- Category
- Crêpes
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 27%, eau, sucre, œufs entiers frais 10,5%, crème fraîche 8%, dextrose, huile de colza, poudre de lait entier, jaune d'œufs liquide 3,5%, arôme naturel (contient alcool), poudre à lever (diphosphate tétrasodique, bicarbonate de sodium, carbonate de calcium), stabilisant (glycérol),amidon de maïs, sel, émulsifiant (E471), conservateur (acide sorbique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufCrèmeHuile de colza (canola)Sel
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|---|---|---|---|---|
| Holländische Poffertjes (Mini Pfannkuchen) Creapan | 305 | 6,4 g | 31 g | 17 g |
| Pancake Bofrost | 306 | 6,8 g | 36 g | 14,4 g |
| Dorayaki lemon cheesecake EatHappy | 304 | 3,8 g | 45 g | 12 g |
| Filled Pancakes Peanut Butter & Strawberry Jam Flavored H-E-B | 304 | 8,8 g | 36,3 g | 12,7 g |
| Pancake Leader Price | 303 | 6,5 g | 54,5 g | 1,5 g |
| Protein pancake Milk cream Bombar | 302 | 25 g | 11,5 g | 14 g |
| Pancake nature Cora | 302 | 6,4 g | 54,5 g | 6,2 g |
| Pancakes Nature Lemarie patissier | 302 | 6,4 g | 54,5 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 305 kcal.
How much protein is in Pancakes?
Pancakes contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,6 g).
How many carbs are in Pancakes?
Pancakes has 42 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes?
Pancakes contains 12 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Pancakes?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3587220004119. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.