Panang Curry Paste
Packaged product Repas et plats Thai Kitchen
Panang Curry Paste contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1 612 mg | 70 % |
| Total carbohydrates L | 24,9 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,7 g | |
| Added sugars L | 19,4 g | 39 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 82 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the top quarter of repas et plats (median 1,5 g)
- Sugars24,7 gin the top quarter of repas et plats (median 5,2 g)
- Fat1,4 gin the lowest quarter of repas et plats (median 3,4 g)
- Saturated fat0,2 gbelow the median for repas et plats (median 0,42 g)
- Sodium1 612 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Kitchen
- Barcode
- 5021047107328
- Quantity
- 225g
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre de canne, piments rouges séchés (13%), citronnelle, ail, échalote (10%), sel de cuisine, sauce de poisson (extrait d'anchois (poisson), sel de cuisine, sucre), zeste de combava (2%), épices (graine de coriandre, cumin, laurier, cardamome), galanga, acidifiant: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Würzpaste Curry Thai Maggi | 128 | 10,7 g | 6 g | 6,3 g |
| Tomate & Habanero Chili Sauce Great British Sauce Co. | 129 | 1,6 g | 29,9 g | 0,1 g |
| Panang Curry Paste Cock Brand | 129 | 3,3 g | 12 g | 6,4 g |
| Salsa Brava Eliges | 129 | 1,2 g | 30 g | 0,5 g |
| Salsa brava Hiper Dino | 129 | 1,2 g | 30 g | 0,5 g |
| A taste of thai, red curry paste A Taste Of Thai | 129 | 14,3 g | 14,3 g | 0 g |
| Curry au porc et haricots rouges Muji | 129 | 7,1 g | 10 g | 6,1 g |
| Thai Green Curry Paste Blue dragon | 127 | 1,7 g | 15,2 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panang Curry Paste?
100 g of Panang Curry Paste has 128 kcal. Serving, 100 g (100 g): about 128 kcal.
How much protein is in Panang Curry Paste?
Panang Curry Paste contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).
How many carbs are in Panang Curry Paste?
Panang Curry Paste has 24,9 g of total carbohydrates per 100 g, including 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panang Curry Paste?
Panang Curry Paste contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Panang Curry Paste?
100 g contains 1 612 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5021047107328. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.