Panaeng curry paste
Packaged product Autres aliments Valcom
Panaeng curry paste contains 159 kcal per 100 g. A serving, 1 serving, 27 g (27 g) provides about 43 kcal.
Roughly 93 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 275 kcal per 100 g across 125 082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 1,5 g | 7 % |
| Sodium L | 1 704 mg | 74 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 3 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of autres aliments (median 7,2 g)
- Sugars1,1 gbelow the median for autres aliments (median 3,6 g)
- Fat15,2 gabove the median for autres aliments (median 6,1 g)
- Saturated fat1,5 gbelow the median for autres aliments (median 2,1 g)
- Sodium1 704 mgin the top quarter of autres aliments (median 241 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valcom
- Barcode
- 9310432180708
- Quantity
- 210 g
- Label serving
- 1 serving (27 g)
- Category
- Autres aliments
Ingredients
water, lemgias garlic, salt, dried red chil galangal, sunflower of coriander seed, shrimp pas (shrimp, salt), cumin, citrus eel modified tapioca starch (14 2) acidity regulator (330) kinds nutrition serving perpai serving ste y ny paste ant. no artificial preservativer colouring added energy protein fat-total - saturated carbohydrate - sugars sodium and oil e high conut keep refrig bing den is best before imported oriental me 10westate vic 3026 au for recipes 1800 806 4 www.orient and 2 ing oriental 60c leon auckle productio 9 |1310432180708
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panaeng curry paste?
100 g of Panaeng curry paste has 159 kcal. Serving, 1 serving, 27 g (27 g): about 43 kcal.
How much protein is in Panaeng curry paste?
Panaeng curry paste contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,4 g in serving, 1 serving, 27 g (27 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7,2 g).
How many carbs are in Panaeng curry paste?
Panaeng curry paste has 1,1 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panaeng curry paste?
Panaeng curry paste contains 15,2 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Panaeng curry paste?
100 g contains 1 704 mg of sodium, 74 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310432180708. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.