Panachés

Packaged product Sucres et desserts Yeti

Panachés contains 72 kcal per 100 g. A serving, 53.1 g (53,1 g) provides about 38 kcal.

Roughly 92 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panachés by Yeti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
0,5 gprotein
18 gcarbohydrates
0,5 gfat
38kcal in serving, 53.1 g (53,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,5 g 3 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 9 g 18 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 92 %Fat: 6 %72kcal / 100 g
  • Protein 3 %
  • Carbohydrates 92 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars18 gin the lowest quarter of sucres et desserts (median 22,9 g)
  • Fat0,5 gin the lowest quarter of sucres et desserts (median 11 g)
  • Saturated fat0,5 gin the lowest quarter of sucres et desserts (median 7,4 g)
  • Sodium20 mgin the lowest quarter of sucres et desserts (median 62,5 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yeti
Barcode
3332792000515
Quantity
1276 g, 1320 ml, 24 panachés de 53.1 g, 24 panachés de 55 ml
Label serving
53.1 g
Category
Crèmes glacées
Packaging
frozen,fr:film-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, sucre, jus de fruits et de légumes à base de concentrés (citron, fraise, orange, carotte), arômes naturels, acidifiant (acide citrique), colorants (caramel E150d, caroténoïdes, lutéine, curcumine, bleu patenté V)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panachés?

100 g of Panachés has 72 kcal. Serving, 53.1 g (53,1 g): about 38 kcal.

How much protein is in Panachés?

Panachés contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,27 g in serving, 53.1 g (53,1 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Panachés?

Panachés has 18 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panachés?

Panachés contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Panachés?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3332792000515. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.