Pan de gambas
Packaged product Pain et produits cuits au four Snacks E. Escriva
Pan de gambas contains 542 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 41 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (523 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 34,8 g | 45 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 54,6 g | 20 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 41 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of pain et produits cuits au four (median 2 g)
- Fiber3,4 gin the top quarter of pain et produits cuits au four (median 1,1 g)
- Fat34,8 gin the top quarter of pain et produits cuits au four (median 28 g)
- Saturated fat3,7 gin the top quarter of pain et produits cuits au four (median 2,7 g)
- Sodium316 mgin the lowest quarter of pain et produits cuits au four (median 790 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snacks E. Escriva
- Barcode
- 8414458000369
- Quantity
- 80g
- Category
- Crackers crevés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina tapioca, aceite de girasol, azúcar, _camarón_, sal, ajo, potenciador del sabor (E621), antiapelmazante (E500ii), antioxidante (E350).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSucreSelAile
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan de gambas?
100 g of Pan de gambas has 542 kcal.
How much protein is in Pan de gambas?
Pan de gambas contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 2 g).
How many carbs are in Pan de gambas?
Pan de gambas has 54,6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan de gambas?
Pan de gambas contains 34,8 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Pan de gambas?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414458000369. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.