Pan Blanco

Packaged product Pain et produits cuits au four Bimbo

Pan Blanco contains 244 kcal per 100 g. A serving, 24.2 g (24,2 g) provides about 59 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (255 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan Blanco by Bimbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
7,1 gprotein
48,6 gcarbohydrates
2,4 gfat
59kcal in serving, 24.2 g (24,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,7 g 4 %
Trans fat L 0,008 g
Cholesterol L 0 mg 0 %
Sodium L 339 mg 15 %
Total carbohydrates L 48,6 g 18 %
Dietary fiber L 1,7 g 6 %
Total sugars L 4 g
Added sugars L 24,4 g 49 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 80 %Fat: 9 %244kcal / 100 g
  • Protein 12 %
  • Carbohydrates 80 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the lowest quarter of pain et produits cuits au four (median 8,5 g)
  • Fiber1,7 gin the lowest quarter of pain et produits cuits au four (median 2,6 g)
  • Sugars4 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Fat2,4 gbelow the median for pain et produits cuits au four (median 3 g)
  • Saturated fat0,7 gin the top quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium339 mgin the lowest quarter of pain et produits cuits au four (median 455 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,9 g
Graisses polyinsaturées L0,8 g

Product details

Brand
Bimbo
Barcode
7501000120253
Quantity
460 g
Label serving
24.2 g
Category
Pains blancs
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo (gluten), jarabe de maíz de alta fructosa, leche reconstruida 5%, levadura, aceite vegetal, sal yodada, monoglicéridos, diglicéridos, fosfato monocálcico, propionato de calcio, enzimas, ésteres de ácido diacetil tartárico, enzimas activas de soya, peróxido de calcio, vitamina A, vitamina B1, Vitamina B2, vitamina B3, hierro, ácido fólico, zinc, yodo, sorbato potásico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan Blanco?

100 g of Pan Blanco has 244 kcal. Serving, 24.2 g (24,2 g): about 59 kcal.

How much protein is in Pan Blanco?

Pan Blanco contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 24.2 g (24,2 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,5 g).

How many carbs are in Pan Blanco?

Pan Blanco has 48,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Blanco?

Pan Blanco contains 2,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Pan Blanco?

100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501000120253. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.