Palmiers
Packaged product Sucres et desserts Carrefour
Palmiers contains 526 kcal per 100 g. A serving, 16,7 g, 2 biscuits (16,7 g) provides about 88 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (526 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 14 g | 70 % |
| Trans fat L | 0,4 g | |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 20 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2,3 gabove the median for sucres et desserts (median 2,2 g)
- Sugars20 gbelow the median for sucres et desserts (median 22 g)
- Fat28 gbelow the median for sucres et desserts (median 30 g)
- Saturated fat14 gin the lowest quarter of sucres et desserts (median 16 g)
- Sodium376 mgabove the median for sucres et desserts (median 360 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,6 g |
|---|---|
| Graisses polyinsaturées L | 5,2 g |
Product details
Ingredients
Farine de _blé_ 60%*, margarine* (graisse de palme*, eau, huile de tournesol*, sel, jus de citron concentré*), sucre mi-blanc de canne* 17,9%, sel marin, poudre à lever : carbonates de sodium, levure désactivée, arôme naturel de vanille*.* Bio. Peut contenir des traces de lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelLevureHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palmera peiron & torrent | 526 | 4 g | 56 g | 31 g |
| Palmera Bañada al Cacao Dulcesol | 526 | 5 g | 53 g | 32 g |
| Palmera al cacao Alba | 526 | 5 g | 53 g | 32 g |
| Palmiers Hacendado | 526 | 6,3 g | 56,7 g | 30 g |
| Palmeras supremas jesus | 526 | 5,2 g | 47,2 g | 35 g |
| Palmeras supremas Productos Jesús | 526 | 5,2 g | 47,2 g | 35 g |
| Palmier allongé Michel&Augustin | 526 | 6,2 g | 59 g | 29 g |
| Mini palmier Biscotto | 526 | 4,7 g | 63 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palmiers?
100 g of Palmiers has 526 kcal. Serving, 16,7 g, 2 biscuits (16,7 g): about 88 kcal.
How much protein is in Palmiers?
Palmiers contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,95 g in serving, 16,7 g, 2 biscuits (16,7 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Palmiers?
Palmiers has 62 g of total carbohydrates per 100 g, including 2,3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palmiers?
Palmiers contains 28 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Palmiers?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070669349. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.