Palets breton

Packaged product Sucres et desserts Jacques Menou

Palets breton contains 516 kcal per 100 g. A serving, 20 g (20 g) provides about 103 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Palets breton by Jacques Menou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
6,3 gprotein
62,7 gcarbohydrates
26,7 gfat
103kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 26,7 g 34 %
Saturated fat L 17,9 g 89 %
Sodium L 0 mg 0 %
Total carbohydrates L 62,7 g 23 %
Dietary fiber not reported
Total sugars L 27,2 g
Added sugars L 18,4 g 37 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 47 %516kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for sucres et desserts (median 6,5 g)
  • Sugars27,2 gabove the median for sucres et desserts (median 26,8 g)
  • Fat26,7 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat17,9 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacques Menou
Barcode
3337442620068
Quantity
160 g
Label serving
20 g
Category
Biscuits
Packaging
fr:boite-en-fer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

.'farinede blé beurre concentré 22%, sucre, œufs, sel, poudre à lever (diphosphates et carbonates de sodium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufSel

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Palets de bretagne Jacques Menou 516 6,3 g 62,7 g 26,7 g
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Biscuits fins pur beurre Delaunay Léveillé 516 5,7 g 65 g 26 g
Zess Savoury Crackers Original Flavour Oriental Food Industries 516 8,8 g 56,8 g 27,6 g
Assortment of fine biscuits 365 Delhaize 516 6,1 g 62,8 g 22,6 g
Biscuits fins Dellaunay Leveille 516 5,7 g 65 g 26 g
Surtido De Galletas Y Barquillos MERCADONA 516 4,7 g 62 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Palets breton?

100 g of Palets breton has 516 kcal. Serving, 20 g (20 g): about 103 kcal.

How much protein is in Palets breton?

Palets breton contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Palets breton?

Palets breton has 62,7 g of total carbohydrates per 100 g, including 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Palets breton?

Palets breton contains 26,7 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

How much sodium is in Palets breton?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3337442620068. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.