Pålægchokolade Mørk

Packaged product Autres aliments Gestus

Pålægchokolade Mørk contains 553 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pålægchokolade Mørk by Gestus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
5,3 gprotein
45 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 37 g 47 %
Saturated fat L 21 g 105 %
Sodium L 0 mg 0 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 42 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 34 %Fat: 62 %553kcal / 100 g
  • Protein 4 %
  • Carbohydrates 34 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for autres aliments (median 7 g)
  • Sugars42 gin the top quarter of autres aliments (median 3,4 g)
  • Fat37 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat21 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gestus
Barcode
5701410409739
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa mass, sugar, cocoa butter, emulsifier (e 322 of sunflower), vanilla extract, may contain traces of milk and peanuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pålægchokolade Mørk?

100 g of Pålægchokolade Mørk has 553 kcal.

How much protein is in Pålægchokolade Mørk?

Pålægchokolade Mørk contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Pålægchokolade Mørk?

Pålægchokolade Mørk has 45 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pålægchokolade Mørk?

Pålægchokolade Mørk contains 37 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Pålægchokolade Mørk?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701410409739. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.