Pain
Packaged product Pain et produits cuits au four Vistaforme
Pain contains 264 kcal per 100 g.
Roughly 43 % of its calories come from protein, with 38 % from fat and 19 % from carbohydrates (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (272 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25,8 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 19 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,8 gin the top quarter of pain et produits cuits au four (median 10 g)
- Fiber8,7 gin the top quarter of pain et produits cuits au four (median 4,2 g)
- Sugars1,6 gabove the median for pain et produits cuits au four (median 1,5 g)
- Fat10,3 gin the top quarter of pain et produits cuits au four (median 5,1 g)
- Saturated fat2,1 gin the top quarter of pain et produits cuits au four (median 0,5 g)
- Sodium200 mgin the lowest quarter of pain et produits cuits au four (median 488 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vistaforme
- Barcode
- 3700353479108
- Quantity
- 1 pain
- Category
- Breads with corn
- Packaging
- Paper,bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, gluten de blé, soja concassé, farine complète de blé, graines de lin, concentré de protéines de soja, graines de tournesol, levure, sel, issues de blé, extrait de malt (malt d'orge, eau), farine de blé, fibres de pomme, correcteur d'acidité E 262, farine de blé malté et torréfié, acidifiant : E270.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au maïs Auchan | 262 | 8,7 g | 50 g | 3 g |
| Pain au Mais Maison DELAUNAY | 262 | 8,2 g | 49 g | 2,9 g |
| 300G Pain au Maïs Graines de Tournesol Carrefour | 267 | 10,2 g | 42,7 g | 5,3 g |
| Mais Brood PLUS | 261 | 9,1 g | 49,6 g | 2,4 g |
| Pain mais tournesol cru /300g Trad p&c | 268 | 10 g | 45 g | 4,4 g |
| Pain au Maïs Soezie | 268 | 10 g | 50 g | 2,6 g |
| Pain O'Maïs Banette | 254 | 8,2 g | 40 g | 5,6 g |
| Coop Grovt Brød 750g GOMAN ØSTFOLD/LETTBAKT | 253 | 11 g | 35 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain?
100 g of Pain has 264 kcal.
Is Pain high in protein?
Pain contains 25,8 g of protein per 100 g (52 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).
How many carbs are in Pain?
Pain has 11,4 g of total carbohydrates per 100 g, including 8,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain?
Pain contains 10,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Pain?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700353479108. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.