Pain
Packaged product Pain et produits cuits au four Probody
Pain contains 276 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 36 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 9,9 g | 35 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 9 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of pain et produits cuits au four (median 9,2 g)
- Fiber9,9 gin the top quarter of pain et produits cuits au four (median 4,3 g)
- Sugars1,5 gin the lowest quarter of pain et produits cuits au four (median 2,7 g)
- Fat15,6 gin the top quarter of pain et produits cuits au four (median 5 g)
- Saturated fat2,5 gin the top quarter of pain et produits cuits au four (median 0,8 g)
- Sodium440 mgbelow the median for pain et produits cuits au four (median 480 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Probody
- Barcode
- 3232940463332
- Category
- Pains spéciaux
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, protéines de BLE, farine de SOJA, graines de lin (brun), concassés de SOJA, graines de tournesol, graines de lin jaune, farine complète d'EPEAUTRE, graines de SESAME, fibre de pommes, sons de BLE, levure, levain d'EPEAUTRE déshydraté, sel, extrait de malt d'ORGE, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Dog Brötchen Spar Budget | 276 | 8,5 g | 50 g | 4 g |
| Pão Para Hot Dog Original Wickbold Pacote 200g LABRA | 276 | 10,8 g | 52 g | 2,8 g |
| Panicettes Argru | 276 | 7,9 g | 52,7 g | 3,3 g |
| pan Bauducco | 276 | 9 g | 50 g | 4,4 g |
| Big Mouth Buns MR-BIG MOUTH | 276 | 8,7 g | 53 g | 3,3 g |
| Petits pains spéciaux sans sucres ajoutés Belle France | 277 | 9,8 g | 47 g | 4,9 g |
| GRAIN BREAD Pain riche en graines REGENT'S PARK | 275 | 11 g | 15 g | 17 g |
| Protein Bread GLOBUS | 275 | 28 g | 13 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain?
100 g of Pain has 276 kcal.
Is Pain high in protein?
Pain contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 9,2 g).
How many carbs are in Pain?
Pain has 6 g of total carbohydrates per 100 g, including 9,9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain?
Pain contains 15,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Pain?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3232940463332. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.