Pain de campagne

Packaged product Boissons Leclerc

Pain de campagne contains 332 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 15 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 255 kcal per 100 g across 149 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain de campagne by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
12 gprotein
67 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,7 g 4 %
Sodium L 720 mg 31 %
Total carbohydrates L 67 g 24 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 83 %Fat: 2 %332kcal / 100 g
  • Protein 15 %
  • Carbohydrates 83 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of boissons (median 8,3 g)
  • Fat0,9 gin the lowest quarter of boissons (median 1,3 g)
  • Saturated fat0,7 gin the top quarter of boissons (median 0,2 g)
  • Sodium720 mgin the top quarter of boissons (median 520 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0210017010507
Category
Douleurs de campagne
Nutri-Score
D as computed by Open Food Facts

Ingredients

Farine de BLE SEIGLE levain de GLUTEN, son remoulage et germes de BLE nicronisé (GSR), farine nalte torrefiée, farine de BLE maltée, amylases fongiques, acide ascorbique, eau, levure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Levure

Similar products

FoodCaloriesProteinCarbsFat
Pain de Campagne Moulins De Versailles Chaudé Frères 332 11,6 g 67 g 0,86 g
Pain campagne aux noix Leclerc 336 11 g 49 g 10 g
Pain de compagne Gruau D’or 325 12,3 g 67 g 1,5 g
Pain de campagne E.Leclerc 318 10 g 64 g 1,2 g
Pain campagne E.Leclerc 348 12 g 70 g 1,6 g
Pain de campagne aux noix Thiriet 314 9,9 g 45 g 9,6 g
Pain de campagne tranché E.Leclerc 355 12 g 70 g 1,8 g
Pain de campagne blanc La Lorraine 305 7,7 g 53 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain de campagne?

100 g of Pain de campagne has 332 kcal.

Is Pain de campagne high in protein?

Pain de campagne contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 8,3 g).

How many carbs are in Pain de campagne?

Pain de campagne has 67 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain de campagne?

Pain de campagne contains 0,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Pain de campagne?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0210017010507. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.