Pain Boulot coupé

Packaged product Pain et produits cuits au four Menissez

Pain Boulot coupé contains 263 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (261 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain Boulot coupé by Menissez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
8,1 gprotein
52 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 560 mg 24 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 2,1 g
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 6 %263kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gin the lowest quarter of pain et produits cuits au four (median 8,7 g)
  • Sugars2,1 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Fat1,6 gin the top quarter of pain et produits cuits au four (median 1,4 g)
  • Saturated fat0,6 gin the top quarter of pain et produits cuits au four (median 0,2 g)
  • Sodium560 mgin the top quarter of pain et produits cuits au four (median 520 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Menissez
Barcode
50794607
Quantity
500 g
Category
french-bread-ball
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain à base de farine label rouge Intermarché 262 8,5 g 52,8 g 1,2 g
Baguette Mie Dinette Auchan 261 8,1 g 53 g 1,3 g
Pain Céréales Carrefour 260 9 g 48 g 4 g
Pain intégral BIO Truffes Gauthier 259 9,1 g 48 g 1,9 g
Pain Boulot U 270 9,4 g 55,7 g 1 g
Baguette Constance Trad p&c 270 8,7 g 55 g 1 g
Demi-Baguette tradition franprix 256 8,3 g 51 g 1,5 g
Pain complet U U 241 9,6 g 45 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain Boulot coupé?

100 g of Pain Boulot coupé has 263 kcal.

How much protein is in Pain Boulot coupé?

Pain Boulot coupé contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,7 g).

How many carbs are in Pain Boulot coupé?

Pain Boulot coupé has 52 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain Boulot coupé?

Pain Boulot coupé contains 1,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Pain Boulot coupé?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50794607. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.