Pain au chocolat x8
Packaged product Sucres et desserts E. Leclerc
Pain au chocolat x8 contains 397 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (410 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 41 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of sucres et desserts (median 7,1 g)
- Saturated fat14 gabove the median for sucres et desserts (median 13 g)
- Sodium332 mgbelow the median for sucres et desserts (median 340 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Leclerc
- Barcode
- 0257093025919
- Category
- Croissant au chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte 66% (Farine de BLE, BEURRE 25%, eau, sucre, OEUF, levure, GLUTEN de BLE, sel, enzymes, agent de traitement de la farine E390, farine de BLE malté), Chocolat 12%, sucre, pâtes de cacao, beurre de cacao, émulsifiants: lécithine (SOJA), arôme naturel de vanille, Dorure: OEUF (0.02%) Traces de fruits à coques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoFarine de froment (blé)BeurreOeufLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au chocolat x6 Leclerc | 397 | 7,8 g | 40 g | 22 g |
| Pains au chocolat pur beurre La Fournée Campanière | 397 | 8 g | 51,7 g | 17,6 g |
| pain chocolat réu | 397 | 7,9 g | 46 g | 20 g |
| Pain au chocolat poitou charentes 4 La Fournée Campanière | 397 | 8 g | 51,7 g | 17,6 g |
| Pains choco Reu | 397 | 7,9 g | 46 g | 20 g |
| Maxi Pain au chocolat Sicard | 397 | 6,8 g | 40 g | 21 g |
| Pain au Chocolat St Rolan | 396 | 9,1 g | 42 g | 21 g |
| Pain au chocolat super gourmand Saint Rolan | 396 | 9,1 g | 42 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain au chocolat x8?
100 g of Pain au chocolat x8 has 397 kcal.
How much protein is in Pain au chocolat x8?
Pain au chocolat x8 contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,1 g).
How many carbs are in Pain au chocolat x8?
Pain au chocolat x8 has 40 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain au chocolat x8?
Pain au chocolat x8 contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Pain au chocolat x8?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0257093025919. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.