Pain au choco barquette

Packaged product Sucres et desserts Leclerc

Pain au choco barquette contains 324 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 376 kcal per 100 g across 205 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain au choco barquette by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
5,5 gprotein
33 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 19 g 24 %
Saturated fat L 12 g 60 %
Sodium L 280 mg 12 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 9,9 g
Added sugars L 10,4 g 21 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 53 %324kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of sucres et desserts (median 6,6 g)
  • Sugars9,9 gin the lowest quarter of sucres et desserts (median 17 g)
  • Fat19 gabove the median for sucres et desserts (median 16,9 g)
  • Saturated fat12 gin the top quarter of sucres et desserts (median 9,1 g)
  • Sodium280 mgbelow the median for sucres et desserts (median 316 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0232190018699
Quantity
318 g
Category
Viennoiseries
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de BLE, eau, BEURRE 22.5% chocolat 10% (sucre, pate de cacao, beurre de cacao, emulsifiant : lecithine de SOJA, arome naturul de vanille), sucre, LAIT entier frais pasteurisé 3.8% levure, OEUFS frais 2.3%. GLUTEN de BLE, sel. farinu de BLE malte, enzymus, agent de traitement de la farine E300, colorant:carotenoides. Dorure : OEUF frais 02%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSelBeurre de cacao

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Croissant pain chocolat pain raisin chausson au pommes Auchan 327 6,4 g 38 g 16 g
Dolce di Pasqua vegano Vergani 328 6,4 g 61 g 6,4 g
Pains Suisses E.Leclerc 329 5,9 g 38 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain au choco barquette?

100 g of Pain au choco barquette has 324 kcal.

How much protein is in Pain au choco barquette?

Pain au choco barquette contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,6 g).

How many carbs are in Pain au choco barquette?

Pain au choco barquette has 33 g of total carbohydrates per 100 g, including 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain au choco barquette?

Pain au choco barquette contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Pain au choco barquette?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0232190018699. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.