Paçoca chocolate 70% com laranja e nozes
Packaged product Sucres et desserts Manduí
Paçoca chocolate 70% com laranja e nozes contains 527 kcal per 100 g. A serving, 30 g (30 g) provides about 158 kcal.
Roughly 61 % of its calories come from fat, with 27 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 36,7 g | 47 % |
| Saturated fat L | 11 g | 55 % |
| Trans fat L | 0 g | |
| Sodium L | 117 mg | 5 % |
| Total carbohydrates L | 36,7 g | 13 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 18,7 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 16,7 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 27 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,7 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber5,7 gin the top quarter of sucres et desserts (median 2 g)
- Sugars18,7 gbelow the median for sucres et desserts (median 21,2 g)
- Fat36,7 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat11 gabove the median for sucres et desserts (median 5,5 g)
- Sodium117 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manduí
- Barcode
- 7898996093433
- Label serving
- 30 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Extremely Chocolatey Biscuit Selection Tesco | 527 | 6,7 g | 63,3 g | 27,3 g |
| Golden Blonde Spread Rhythm 108 | 527 | 4 g | 60 g | 31,3 g |
| Sensations thai sweet chilli coated peanuts Walkers | 527 | 13 g | 43,3 g | 32 g |
| Thai Sweet Chicken Crisps McCoy | 527 | 6,7 g | 53,3 g | 30 g |
| Dark Chocolate Drops Menier | 527 | 6,8 g | 53,3 g | 29,6 g |
| Dark Chocolate With Rum And Raisins Paul And Mike | 527 | 7,7 g | 55,7 g | 31 g |
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| Paçoca de Coco com Chocolate Caramelo Manduí | 527 | 17 g | 36,7 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paçoca chocolate 70% com laranja e nozes?
100 g of Paçoca chocolate 70% com laranja e nozes has 527 kcal. Serving, 30 g (30 g): about 158 kcal.
Is Paçoca chocolate 70% com laranja e nozes high in protein?
Paçoca chocolate 70% com laranja e nozes contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 30 g (30 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Paçoca chocolate 70% com laranja e nozes?
Paçoca chocolate 70% com laranja e nozes has 36,7 g of total carbohydrates per 100 g, including 5,7 g of fiber and 18,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paçoca chocolate 70% com laranja e nozes?
Paçoca chocolate 70% com laranja e nozes contains 36,7 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Paçoca chocolate 70% com laranja e nozes?
100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898996093433. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.