Ovenkroket
Packaged product Sucres et desserts Albert Heijn
Ovenkroket contains 274 kcal per 100 g. A serving, 80 g (80 g) provides about 219 kcal.
Roughly 54 % of its calories come from fat, with 33 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 4,3 g | 21 % |
| Sodium L | 481 mg | 21 % |
| Total carbohydrates L | 22,5 g | 8 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,75 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 33 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for sucres et desserts (median 5,7 g)
- Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
- Sugars0,75 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat16,3 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat4,3 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium481 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906703322
- Quantity
- 320 gram
- Label serving
- 80 g
- Category
- rundvleeskroketten
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, breadcrumbs (wheat), 19% beef, vegetable oil (sunflower, palm, turnip), wheat flour, marquee yolk, cream, beef gelatin, salt, yeast extract, emulsifier (e464, e466, e471), spices (0,a, celery), hydrolysed soy protein, dried glucose syrup, sugar, destrose, stabiliser (e461, e450, e407), corn starch, flavouring, sea nut, spices, sugar syrup, lemon juice, wheat gluten, wheat, maltodextrin, soybean, beef extract, palm fat, beef powder, thickener (e415, e412), colour (e150a), caramelised sugar, potato starch, acidity regulator (e500),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)CrèmeSelLevureSirop de glucoseSucre
Frequently asked questions
How many calories are in Ovenkroket?
100 g of Ovenkroket has 274 kcal. Serving, 80 g (80 g): about 219 kcal.
How much protein is in Ovenkroket?
Ovenkroket contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 6,8 g in serving, 80 g (80 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Ovenkroket?
Ovenkroket has 22,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ovenkroket?
Ovenkroket contains 16,3 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
How much sodium is in Ovenkroket?
100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906703322. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.