Oven Baked Crisps
Packaged product Snacks Walkers
Oven Baked Crisps contains 435 kcal per 100 g. A serving, 1 serving, 22 g (22 g) provides about 96 kcal.
Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2 842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 5,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 67 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for snacks (median 6,4 g)
- Fiber6,1 gin the top quarter of snacks (median 4 g)
- Sugars5,8 gin the top quarter of snacks (median 2,8 g)
- Fat13 gin the lowest quarter of snacks (median 26 g)
- Saturated fat1,4 gin the lowest quarter of snacks (median 2,7 g)
- Sodium360 mgin the lowest quarter of snacks (median 580 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potato Flakes, Starch, Rape Oil, Salt & Malt Vinegar Seasoning, Sug Emulsifier (Lecithins), Sunflower Oil, Colo (Annatto Norbixin). Salt & Malt Vinegar Seasoning: Flavourings (contains Barley Malt Vinegar Extract), Acid (Citric Acid), Salt, Lactose (from Milk), Potassium Chloride, Colour (Paprika Extract Allergy Advice Contains: See highlighted ingredients May Contain: Wheat, Gluten, Soya, Celery Mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreHuile de colza (canola)SelHuile de tournesolVinaigre
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|---|---|---|---|---|
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| No 6 mixed roots John and John | 435 | 5 g | 39 g | 25,5 g |
| Veggie-chips Gilli | 435 | 5 g | 39 g | 25,5 g |
| Chips de Légumes Pirato | 435 | 5 g | 39 g | 25,5 g |
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| Chips de Légumes Cora | 435 | 5 g | 39 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oven Baked Crisps?
100 g of Oven Baked Crisps has 435 kcal. Serving, 1 serving, 22 g (22 g): about 96 kcal.
How much protein is in Oven Baked Crisps?
Oven Baked Crisps contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,3 g in serving, 1 serving, 22 g (22 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 6,4 g).
How many carbs are in Oven Baked Crisps?
Oven Baked Crisps has 72 g of total carbohydrates per 100 g, including 6,1 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oven Baked Crisps?
Oven Baked Crisps contains 13 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Oven Baked Crisps?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328555584. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.