Ottimini con riso e mais
Packaged product Sucres et desserts Divela
Ottimini con riso e mais contains 463 kcal per 100 g. A serving, 17 g (17 g) provides about 79 kcal.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 21,5 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 6,4 g)
- Fiber1,1 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars21,5 gbelow the median for sucres et desserts (median 27 g)
- Fat17 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat1,9 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium248 mgbelow the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Divela
- Barcode
- 8005121214550
- Label serving
- 17 g
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Cookies Unibic | 463 | 6 g | 65 g | 19,9 g |
| Speculoos sans gluten et lait Bani | 463 | 1,4 g | 72 g | 18 g |
| Couronnes de Noēl HEMA | 463 | 3,8 g | 68,2 g | 19,2 g |
| Sugar free coconut cookies with sweetener Free-ist | 463 | 4,8 g | 35 g | 33 g |
| White chocolate cookies Tesco | 463 | 4,1 g | 65,1 g | 20,6 g |
| Visano zenzero e arancia italiana Di Leo | 463 | 8 g | 74,2 g | 14,4 g |
| Petite Pause - Fruits Roland | 463 | 9,2 g | 60 g | 19 g |
| Fruit shortcake Tower Gate | 463 | 6,2 g | 65 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ottimini con riso e mais?
100 g of Ottimini con riso e mais has 463 kcal. Serving, 17 g (17 g): about 79 kcal.
How much protein is in Ottimini con riso e mais?
Ottimini con riso e mais contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,4 g in serving, 17 g (17 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Ottimini con riso e mais?
Ottimini con riso e mais has 69 g of total carbohydrates per 100 g, including 1,1 g of fiber and 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ottimini con riso e mais?
Ottimini con riso e mais contains 17 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Ottimini con riso e mais?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005121214550. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.