Otello noir
Packaged product Sucres et desserts Novi
Otello noir contains 632 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 549 kcal per 100 g across 2 942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 632 kcal | |
| Total fat L | 52,5 g | 67 % |
| Saturated fat L | 25,5 g | 128 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 28,1 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,4 g | |
| Added sugars L | 15,7 g | 31 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 18 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of sucres et desserts (median 5,6 g)
- Sugars24,4 gin the lowest quarter of sucres et desserts (median 47 g)
- Fat52,5 gin the top quarter of sucres et desserts (median 34 g)
- Saturated fat25,5 gin the top quarter of sucres et desserts (median 17 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 64 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolat noir (pâte de cacao, sucre, beurre de cacao, cacao maigre, arðme naturel. Cacao: 70% minimum), noisettes (19%), matière grasse végétale (dans le fourrage) (coco, beurre de cacao, tournesol, olive), sucre, lait entier en poudre, beurre de cacao, pâte de cacao, beurre laitier concentré, émulsifiant: lécithine de soja, vanille en gousse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: NoisettesSucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindor assortito Lindt | 632 | 4,5 g | 41 g | 49 g |
| Lindor Lindt | 632 | 4,8 g | 43 g | 49 g |
| Otello noir Novi | 632 | 8,5 g | 28,1 g | 52,5 g |
| Lindo assortito Lindor | 632 | 4,5 g | 41 g | 49 g |
| Lindor Blanco Lindt | 632 | 4,1 g | 45 g | 48 g |
| Passionnement Fondant Lindor | 632 | 4,6 g | 41 g | 49 g |
| Lindor weiß Lindt | 632 | 4,1 g | 45 g | 48 g |
| Lindor assorti Lindt | 632 | 5 g | 41 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Otello noir?
100 g of Otello noir has 632 kcal.
How much protein is in Otello noir?
Otello noir contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Otello noir?
Otello noir has 28,1 g of total carbohydrates per 100 g, including 24,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Otello noir?
Otello noir contains 52,5 g of fat per 100 g, of which 25,5 g is saturated (128 % of the Daily Value).
How much sodium is in Otello noir?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006380232057. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.