Osterejer

Packaged product Snacks Taffel

Osterejer contains 510 kcal per 100 g. A serving, 30 gram (30 g) provides about 153 kcal.

Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Osterejer by Taffel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
10 gprotein
49 gcarbohydrates
32 gfat
153kcal in serving, 30 gram (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 32 g 41 %
Saturated fat L 9,1 g 46 %
Sodium L 880 mg 38 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 2,2 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 37 %Fat: 55 %510kcal / 100 g
  • Protein 8 %
  • Carbohydrates 37 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of snacks (median 6,3 g)
  • Sugars2,2 gbelow the median for snacks (median 2,8 g)
  • Fat32 gin the top quarter of snacks (median 26 g)
  • Saturated fat9,1 gin the top quarter of snacks (median 2,7 g)
  • Sodium880 mgin the top quarter of snacks (median 580 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taffel
Barcode
7310532113158
Quantity
146 gram
Label serving
30 gram
Category
Crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Majsmel, solsikke-/rapsolie, OSTEpulver (14%) (Engelsk Cheddar (30%), Danbo, Emmentaler, andre oste af Cheddar typen, KÆRNEMÆLKspulver, salt, paprikaekstrakt). Kan indeholde spor af JORDNØDDER og HVEDE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Sel

Similar products

FoodCaloriesProteinCarbsFat
Snacks El Valle 510 3,7 g 66,3 g 26,8 g
Чипсы со вкусом сметаны и лука Lay's 510 6 g 53 g 30 g
lays сметана и зелен Lay's 510 6 g 53 g 30 g
Картофен чипс с вкус на сметана и лук K-Classic 510 4,2 g 61 g 27 g
Chèvres chaud et herbes Vico 510 5,8 g 46 g 33 g
truffled cheese & champagne Kettle 510 6,8 g 51,5 g 29,1 g
Patatine Pata 510 7,3 g 61 g 26 g
Takis Random Eagle 510 5,1 g 56 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Osterejer?

100 g of Osterejer has 510 kcal. Serving, 30 gram (30 g): about 153 kcal.

Is Osterejer high in protein?

Osterejer contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 30 gram (30 g). About 8 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,3 g).

How many carbs are in Osterejer?

Osterejer has 49 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Osterejer?

Osterejer contains 32 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).

How much sodium is in Osterejer?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310532113158. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.