Ortolina
Packaged product Soupes et sauces Rodolfi
Ortolina contains 129 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 17 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 61 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gabove the median for soupes et sauces (median 2,1 g)
- Fiber2,9 gin the top quarter of soupes et sauces (median 1 g)
- Sugars17 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat4 gabove the median for soupes et sauces (median 2,9 g)
- Sodium600 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rodolfi
- Barcode
- 8008825005134
- Quantity
- 130 g
- Category
- Tomato sauce with vegetables paste
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Concentrato di pomodoro 70%, verdure in proporzione variabile (sedano, carota, cipolla, prezzemolo) 18%, olio d'oliva 3,5%, zucchero, piante aromatiche, sale. Ingredients: tomato paste 70%, sorted vegetables (celery, carrot, onion, parsley) 18%, olive oil 3,5%, sugar, aromatic plants, salt. Ingrédients: concentré de tomates 70%, légumes choisis (celery, carotte, oignon, persil) 18%, huile pa 700 htlon! ico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveSucreSelOignon
Frequently asked questions
How many calories are in Ortolina?
100 g of Ortolina has 129 kcal.
How much protein is in Ortolina?
Ortolina contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Ortolina?
Ortolina has 19 g of total carbohydrates per 100 g, including 2,9 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ortolina?
Ortolina contains 4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Ortolina?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008825005134. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.