Oriģinālā Light majonēze

Packaged product Soupes et sauces Spilva

Oriģinālā Light majonēze contains 250 kcal per 100 g. A serving, 15 g (15 g) provides about 38 kcal.

Roughly 80 % of its calories come from fat, with 17 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oriģinālā Light majonēze by Spilva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
1,7 gprotein
10,3 gcarbohydrates
22 gfat
38kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 22 g 28 %
Saturated fat L 1,9 g 10 %
Sodium L 600 mg 26 %
Total carbohydrates L 10,3 g 4 %
Dietary fiber not reported
Total sugars L 5,8 g
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 17 %Fat: 80 %250kcal / 100 g
  • Protein 3 %
  • Carbohydrates 17 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for soupes et sauces (median 1,3 g)
  • Sugars5,8 gabove the median for soupes et sauces (median 4 g)
  • Fat22 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat1,9 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium600 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spilva
Barcode
4750022001931
Quantity
250 g
Label serving
15 g
Category
produits alimentaires
Packaging
lv:4-ldpe
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ūdens, rapšu eļļa, modificēta ciete, cukurs, olu dzeltenuma pulveris (olas), _sinepes_, sāls, _vājpiena_ pulveris, skābuma regulētāji (etiķskābe, pienskābe), citronu sulas koncentrāts, stabilizētājs (celuloze), konservants (kālija sorbāts), krāsviela (beta karotīns), antioksidants (E385).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oriģinālā Light majonēze?

100 g of Oriģinālā Light majonēze has 250 kcal. Serving, 15 g (15 g): about 38 kcal.

How much protein is in Oriģinālā Light majonēze?

Oriģinālā Light majonēze contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,26 g in serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Oriģinālā Light majonēze?

Oriģinālā Light majonēze has 10,3 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oriģinālā Light majonēze?

Oriģinālā Light majonēze contains 22 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Oriģinālā Light majonēze?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4750022001931. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.