Original Plant-Based Cheesecake
Packaged product Sucres et desserts Dare
Original Plant-Based Cheesecake contains 465 kcal per 100 g. A serving, 3 tbsp, 43 g (43 g) provides about 200 kcal.
Roughly 68 % of its calories come from fat, with 26 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 34,9 g | 45 % |
| Saturated fat L | 23,3 g | 116 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 30,2 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 26 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 5,7 g)
- Sugars7 gbelow the median for sucres et desserts (median 21,2 g)
- Fat34,9 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat23,3 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium372 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dare
- Barcode
- 0860011275602
- Label serving
- 3 Tbsp (43 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot chocolate dunking spoon Hammond's | 465 | 4,7 g | 62,8 g | 27,9 g |
| Peanut Butter Honey Bar Kize | 465 | 16,3 g | 48,8 g | 30,2 g |
| Russell Stover No Sugar Added Coconut Russell Stover | 465 | 2,3 g | 62,8 g | 23,3 g |
| White chocolate macadamia cookie David’s Cookies | 465 | 4,7 g | 55,8 g | 25,6 g |
| Peanut Chocolate Protein Crunch Honey Mama's | 465 | 23,3 g | 37,2 g | 27,9 g |
| Chocolate Chip Cookie Carol's Cookies | 465 | 4,7 g | 67,4 g | 18,6 g |
| Toffee Chocolate Chunk Carol's Cookies | 465 | 7 g | 67,4 g | 18,6 g |
| Party Animals Cookies N Cream Franz | 465 | 4,7 g | 67,4 g | 20,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Plant-Based Cheesecake?
100 g of Original Plant-Based Cheesecake has 465 kcal. Serving, 3 tbsp, 43 g (43 g): about 200 kcal.
How much protein is in Original Plant-Based Cheesecake?
Original Plant-Based Cheesecake contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 3 tbsp, 43 g (43 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Original Plant-Based Cheesecake?
Original Plant-Based Cheesecake has 30,2 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Plant-Based Cheesecake?
Original Plant-Based Cheesecake contains 34,9 g of fat per 100 g, of which 23,3 g is saturated (116 % of the Daily Value).
How much sodium is in Original Plant-Based Cheesecake?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860011275602. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.