Original Dinkelchen
Packaged product Sucres et desserts Dinkelchen
Original Dinkelchen contains 460 kcal per 100 g. A serving, 25 g (25 g) provides about 115 kcal.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (432 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 11,7 g | 59 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 62,8 g | 23 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 36,2 g | |
| Added sugars L | 39,6 g | 79 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber5,3 gin the top quarter of sucres et desserts (median 2,4 g)
- Sugars36,2 gbelow the median for sucres et desserts (median 38,3 g)
- Fat18,2 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat11,7 gabove the median for sucres et desserts (median 7,2 g)
- Sodium32 mgin the lowest quarter of sucres et desserts (median 120 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dinkelchen
- Barcode
- 4013392082208
- Quantity
- 98 g
- Label serving
- 25 g
- Category
- Snacks sucrés
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilchschokolade (Zucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse, Emulgator: Lecithine), _Dinkelweizenmehl_, Zucker, _Dinkelweizenkleie_, stark entölter Kakao, Stärke, Glukosesirup, Überzugsmittel: Schellack; _Roggenmalzmehl_. Kann Spuren enthalten von: anderen glutenhaltigen Getreiden, Ei, Soja, Schalenfrüchten, Senf, Sesam, Lupine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseOeufBeurre de cacao
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|---|---|---|---|---|
| Fruity puffs Temole | 460 | 10 g | 80,7 g | 9,3 g |
| Torta Noci Engadinese Dolciaria Valtellinese | 460 | 7,9 g | 53 g | 24 g |
| Rich tea Biscuits Centra | 460 | 7,4 g | 74 g | 15 g |
| Biscotte sablé Annalù | 460 | 5,7 g | 63,9 g | 20,2 g |
| Tartellì, mini crostatina con pistacchio PuntoCaldo | 460 | 4,6 g | 51 g | 26 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Dinkelchen?
100 g of Original Dinkelchen has 460 kcal. Serving, 25 g (25 g): about 115 kcal.
How much protein is in Original Dinkelchen?
Original Dinkelchen contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,2 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Original Dinkelchen?
Original Dinkelchen has 62,8 g of total carbohydrates per 100 g, including 5,3 g of fiber and 36,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Dinkelchen?
Original Dinkelchen contains 18,2 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
How much sodium is in Original Dinkelchen?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013392082208. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.