Oriental kitchen

Packaged product Autres aliments Mama

Oriental kitchen contains 193 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oriental kitchen by Mama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
3,6 gprotein
27,2 gcarbohydrates
7,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 7,8 g 10 %
Saturated fat L 3,9 g 20 %
Sodium L 560 mg 24 %
Total carbohydrates L 27,2 g 10 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 56 %Fat: 36 %193kcal / 100 g
  • Protein 7 %
  • Carbohydrates 56 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for autres aliments (median 6,9 g)
  • Sugars1,5 gbelow the median for autres aliments (median 3,5 g)
  • Fat7,8 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat3,9 gabove the median for autres aliments (median 1,9 g)
  • Sodium560 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mama
Barcode
18509878
Quantity
375g
Category
Autres aliments
Packaging
fr:sachet-plastique
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oriental Style Instant Noodles Instantnudelsuppe Orie Orientaalse Stijil Instane ntalischer Art reparation Alimentaire A Base De Instantanee Style Oriental Ingredients: Wheat flour 78% oca starch, palm oil, May contain traces of soy Zutaten:Weizenmehl 78%, mo Sali luoker sworeregulatore s0o, so, r) Soy01), thickener (E466) difizierte Tapiokastärke, Palmöl, Kann spuren von soja enthalten, ingrediënten: Tarwebloem 78%, gemodificeerd tapiocazetmeel palmolie, zout, suiker, tapiocazetmeel, verdikkingsmiddel(E466urteregelaar (E500, E501), Kan sporen van soja bevatten. MIN. Ingrédients: farine de blé Tendre 78%, amidon modifie de tapioca, huile de palme, sel, sucre, correcteur d' acidite (E500, E501), epaississant (E466) Peut contenir des traces de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oriental kitchen?

100 g of Oriental kitchen has 193 kcal.

How much protein is in Oriental kitchen?

Oriental kitchen contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Oriental kitchen?

Oriental kitchen has 27,2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oriental kitchen?

Oriental kitchen contains 7,8 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Oriental kitchen?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18509878. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.