Orginal med Solsikke-, Hørfrø- & Rapsoile
Packaged product Graisses et huiles Becel
Orginal med Solsikke-, Hørfrø- & Rapsoile contains 629 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 396 kcal per 100 g across 5 723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 629 kcal | |
| Total fat L | 71 g | 91 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gbelow the median for graisses et huiles (median 0,6 g)
- Fat71 gabove the median for graisses et huiles (median 33 g)
- Saturated fat8,2 gabove the median for graisses et huiles (median 5,6 g)
- Sodium4 mgbelow the median for graisses et huiles (median 245 mg)
- Protein per 100 kcal0,079 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| DHA (omega-3, 22:6 n-3) L | 37 g |
|---|
Product details
- Brand
- Becel
- Barcode
- 8719200005341
- Quantity
- 500 ml
- Category
- 30-40% fat unsalted vegetable fat high in omega 3
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oil 77% (sunflower 36%, rapeseed 25%, linseed 16%), water, completely hardened rapeseed oil, potassium chloride, emulsifier (sunflower and soy lecithin), acid (citric acid, potassium citrates), flavouring, vitamins a and d,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolHuile de colza (canola)
Frequently asked questions
How many calories are in Orginal med Solsikke-, Hørfrø- & Rapsoile?
100 g of Orginal med Solsikke-, Hørfrø- & Rapsoile has 629 kcal.
How much protein is in Orginal med Solsikke-, Hørfrø- & Rapsoile?
Orginal med Solsikke-, Hørfrø- & Rapsoile contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein.
How many carbs are in Orginal med Solsikke-, Hørfrø- & Rapsoile?
Orginal med Solsikke-, Hørfrø- & Rapsoile has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orginal med Solsikke-, Hørfrø- & Rapsoile?
Orginal med Solsikke-, Hørfrø- & Rapsoile contains 71 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Orginal med Solsikke-, Hørfrø- & Rapsoile?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juillet 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200005341. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.