Organic split pea soup
Packaged product Soupes et sauces
Organic split pea soup contains 35 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 83 mg | 4 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 67 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,6 gbelow the median for soupes et sauces (median 1 g)
- Sugars1 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0,83 gbelow the median for soupes et sauces (median 2,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
- Sodium83 mgin the lowest quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 85 kcal | 35 kcal |
| Protein | 2,5 g | 1 g |
| Carbohydrates | 14 g | 5,8 g |
| Fat | 2 g | 0,83 g |
| Fiber | n/a | 0,6 g |
| Sugars | 2,5 g | 1 g |
| Sodium | 200 mg | 83 mg |
Product details
- Barcode
- 0812988020426
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Sauce Tomate Marco Ardiri | 35 | 1,3 g | 6 g | 0,6 g |
| Dip Chip Carrots publix | 35 | 1,2 g | 8,2 g | 0 g |
| Super carrot & red pepper soup Marks & Spencer | 35 | 0,7 g | 4,8 g | 1,3 g |
| Sauce soja claire MARQUE COQ, bouteille en verre de Cock brand | 35 | 4,4 g | 4,1 g | 0 g |
| Torchbearer honey mustard sauce ounces all natural extractfree Torchbearer Sauces | 35 | 0 g | 5 g | 1,5 g |
| Carrot & red pepper soup Marks & Spencer | 35 | 0,7 g | 4,8 g | 1,3 g |
| Butternut Squash Soup Waitrose | 35 | 0,6 g | 5,2 g | 1,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic split pea soup?
100 g of Organic split pea soup has 35 kcal.
How much protein is in Organic split pea soup?
Organic split pea soup contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Organic split pea soup?
Organic split pea soup has 5,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1 g of sugars.
How much fat is in Organic split pea soup?
Organic split pea soup contains 0,83 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Organic split pea soup?
100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 décembre 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2159639. License: CC0 1.0 (U.S. public domain). Source record dated 3 septembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0812988020426. License: ODbL 1.0 (Open Food Facts). Source record dated 2 décembre 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.