Organic Balsamic Dressing

Packaged product Soupes et sauces Target Stores

Organic Balsamic Dressing contains 333 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 100 kcal.

Roughly 80 % of its calories come from fat, with 20 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
0 gprotein
16,7 gcarbohydrates
30 gfat
100kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 30 g 38 %
Saturated fat L 5 g 25 %
Sodium L 1 130 mg 49 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber not reported
Total sugars L 13,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 20 %Fat: 80 %333kcal / 100 g
  • Carbohydrates 20 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Sugars13,3 gin the top quarter of soupes et sauces (median 4 g)
  • Fat30 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat5 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium1 130 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 16,7 g16,7 g
Fat 30 g30 g
Fiber n/an/a
Sugars 13,3 g13,3 g
Sodium 1 133 mg1 130 mg

Product details

Brand
Target Stores
Barcode
0085239086636
Label serving
2 Tbsp (30 ml)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic soybean oil, organic balsamic vinegar (organic wine vinegar, organic grape must), organic dried cane syrup, organic vinegar, sea salt, contains less than 2% of organic spices, organic dried garlic, xanthan gum, organic onion, organic red bell peppers, organic natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSelAileOignon

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Whipped Dressing That's Smart! 333 0 g 20 g 30 g
Organic Dressing Hy-Vee 333 0 g 6,7 g 33,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Balsamic Dressing?

100 g of Organic Balsamic Dressing has 333 kcal. Serving, 2 tbsp, 30 ml (30 g): about 100 kcal.

How much protein is in Organic Balsamic Dressing?

Organic Balsamic Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in Organic Balsamic Dressing?

Organic Balsamic Dressing has 16,7 g of total carbohydrates per 100 g, including 13,3 g of sugars.

How much fat is in Organic Balsamic Dressing?

Organic Balsamic Dressing contains 30 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Organic Balsamic Dressing?

100 g contains 1 130 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2084016. License: CC0 1.0 (U.S. public domain). Source record dated 14 juin 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0085239086636. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.