Oreo O’s

Packaged product Autres aliments Post

Oreo O’s contains 387 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 11 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo O’s by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
3,2 gprotein
83,9 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0,65 g 3 %
Sodium L 516 mg 22 %
Total carbohydrates L 83,9 g 30 %
Dietary fiber not reported
Total sugars L 41,9 g
Added sugars L 35,4 g 71 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 86 %Fat: 11 %387kcal / 100 g
  • Protein 3 %
  • Carbohydrates 86 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for autres aliments (median 6,9 g)
  • Sugars41,9 gin the top quarter of autres aliments (median 3,5 g)
  • Fat4,8 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,65 gbelow the median for autres aliments (median 1,9 g)
  • Sodium516 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Post
Barcode
0628154358299
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile de canola, sirop de glucose, sucre inverti, arômes naturels et artificiels, amidon de maïs , huile de palme dioxyde de titane , agent de levage bicarbonate de soude et/ou phosphate de calcium, lécithine de soya , chocolat sans sucre ajouté, BHT. Orthophosphate ferrique , niacinamide, oxyde zinc, mononitrate de thiamine, pantothénate de calcium, chlorhydrate de pyridoxine, acide folique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Sirop de glucose

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Gourmet Vanilla Select Protein PEScience 387 77,4 g 8,1 g 4,8 g
Farine de maïs Bob's Red Mill 387 6,5 g 80,6 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo O’s?

100 g of Oreo O’s has 387 kcal.

How much protein is in Oreo O’s?

Oreo O’s contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Oreo O’s?

Oreo O’s has 83,9 g of total carbohydrates per 100 g, including 41,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo O’s?

Oreo O’s contains 4,8 g of fat per 100 g, of which 0,65 g is saturated (3 % of the Daily Value).

How much sodium is in Oreo O’s?

100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628154358299. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.