Orangegrene

Packaged product Sucres et desserts Toms

Orangegrene contains 510 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (531 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Orangegrene by Toms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
6 gprotein
55 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 28 g 36 %
Saturated fat L 17 g 85 %
Sodium L 108 mg 5 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 45 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %510kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sucres et desserts (median 6,8 g)
  • Sugars45 gabove the median for sucres et desserts (median 38 g)
  • Fat28 gin the lowest quarter of sucres et desserts (median 35 g)
  • Saturated fat17 gin the lowest quarter of sucres et desserts (median 21 g)
  • Sodium108 mgin the top quarter of sucres et desserts (median 12 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toms
Barcode
5774540054001
Quantity
75 g
Category
Chocolats noirs à l'orange
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker/socker, kakaomasse, cornflakes 10% (majs/mais, sukker/socker, salt, byg-/kornmalt (gluten)), kakaosmør, sødmælks-/helmelk-/ sötmjölkspulver, emulgator/emulgeringsmedel (lecithin), orangeolie/oransjeolje/apelsinolja 0.2%. Kan indeholde spor af nødder/nøtter. Kan innehålla spår av nötter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoSel

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FoodCaloriesProteinCarbsFat
Dark Orange Leonidas 510 5 g 46 g 30 g
Pur chocolat suisse Villars 510 3,5 g 51 g 32 g
Dark 54% orange Leonidas Leonidas 510 5 g 46 g 30 g
Dark chocolate Wawel 511 7,5 g 37 g 35 g
Cafè Tasse, Noir Orange, 54%, 45g Café Tasse 511 6,8 g 47 g 31 g
Noir orange Café-Tasse 511 6,8 g 46,6 g 30,9 g
Chocolate negro con naranja 70% cacao sin azúcares Clavileño 511 8,3 g 38 g 39 g
Noir orange Klaus 509 4,9 g 53 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orangegrene?

100 g of Orangegrene has 510 kcal.

How much protein is in Orangegrene?

Orangegrene contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,8 g).

How many carbs are in Orangegrene?

Orangegrene has 55 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orangegrene?

Orangegrene contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Orangegrene?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 décembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5774540054001. License: ODbL 1.0 (Open Food Facts). Source record dated 12 décembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.