Orange Fruit Crush
Packaged product Boissons Mapro
Orange Fruit Crush contains 226 kcal per 100 ml. A serving, 30 ml, 2 tbsp (30 ml) provides about 68 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,3 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 45 kcal per 100 g across 1 973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 1,9 mg | 0,1 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 55,7 g | |
| Added sugars L | 53,3 g | 107 % |
| Protein L | 0,18 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,18 gbelow the median for boissons (median 0,3 g)
- Sugars55,7 gin the top quarter of boissons (median 9,8 g)
- Sodium1,9 mgbelow the median for boissons (median 4 mg)
- Protein per 100 kcal0,08 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mapro
- Barcode
- 8901044473572
- Label serving
- 30 ml (2 tbsp)
- Category
- Jus de fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, orange juice (27%), water, acidity regulator (citric acid), thickener (pectin), preservative (INS-224). Contains permitted synthetic food colours (INS-110, INS-122) & added flavours - natural, nature identical & artificial flavouring substances (orange).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pur jus de Grenade concentré BIO Vaia | 232 | 0,5 g | 57,6 g | 0 g |
| Minute Maid Orange Minute Maid | 220 | 3 g | 51 g | 0 g |
| Fruit Juice St. Dalfour | 217 | 0 g | 56,5 g | 0 g |
| 100% Red grape Juice Vinut | 200 | 0 g | 49 g | 0 g |
| 100% Organge Juice Old Orchard | 183 | 0 g | 45 g | 0 g |
| 100% Orange Juice Frozen Concentrate Signature Select | 183 | 0 g | 45 g | 0 g |
| 100% Premium Orange Juice Florida's Natural | 170 | 2 g | 37 g | 0 g |
| Super Juice Mix Pineapple Mango SUBI Greens | 293 | 21,3 g | 56 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Fruit Crush?
100 ml of Orange Fruit Crush has 226 kcal. Serving, 30 ml, 2 tbsp (30 ml): about 68 kcal.
How much protein is in Orange Fruit Crush?
Orange Fruit Crush contains 0,18 g of protein per 100 ml (0,4 % of the 50 g Daily Value), or 0,054 g in serving, 30 ml, 2 tbsp (30 ml). About 0,3 % of its calories come from protein. Compared with other boissons, that is below the median (median 0,3 g).
How many carbs are in Orange Fruit Crush?
Orange Fruit Crush has 56,5 g of total carbohydrates per 100 ml, including 55,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Fruit Crush?
Orange Fruit Crush contains 0 g of fat per 100 ml.
How much sodium is in Orange Fruit Crush?
100 ml contains 1,9 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901044473572. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.