Orange
Packaged product Sucres et desserts Confit de Provence
Orange contains 250 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,7 % from fat and 0,5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,05 g | 0,3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 58 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 99 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gbelow the median for sucres et desserts (median 0,4 g)
- Fiber1,5 gin the top quarter of sucres et desserts (median 1 g)
- Sugars58 gabove the median for sucres et desserts (median 55 g)
- Fat0,2 gabove the median for sucres et desserts (median 0,1 g)
- Saturated fat0,05 gabove the median for sucres et desserts (median 0 g)
- Sodium40 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confit de Provence
- Barcode
- 3452200004000
- Quantity
- 370 g
- Category
- Confitures d'orange
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Orange biologique, sucre de canne biologique, acidifiant : jus de citron biologique, gélifiant : pectine de fruits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bitter Orange Fruit Spread Hero | 250 | 0 g | 60 g | 0 g |
| Strawberry Blood Orange Sarabeth's Kitchen Inc. | 250 | 0 g | 60 g | 0 g |
| Marmalade, orange Tops | 250 | 0 g | 65 g | 0 g |
| Orange marmalade Meijer | 250 | 0 g | 65 g | 0 g |
| Harris teeter, orange marmalade, orange Harris Teeter | 250 | 0 g | 65 g | 0 g |
| Sweet Orange Marmalade Smucker's | 250 | 0 g | 65 g | 0 g |
| Sweet Orange Marmalade Smucker's | 250 | 0 g | 65 g | 0 g |
| Marmalade Berryhill | 250 | 0 g | 65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange?
100 g of Orange has 250 kcal.
How much protein is in Orange?
Orange contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,4 g).
How many carbs are in Orange?
Orange has 60 g of total carbohydrates per 100 g, including 1,5 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange?
Orange contains 0,2 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).
How much sodium is in Orange?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3452200004000. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.