Orange Chicken

Packaged product Volailles Jenny Craig

Orange Chicken contains 111 kcal per 100 g. A serving, 226.0 g (226 g) provides about 250 kcal.

Roughly 55 % of its calories come from carbohydrates, with 24 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange Chicken by Jenny Craig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
6,6 gprotein
15,5 gcarbohydrates
2,7 gfat
250kcal in serving, 226.0 g (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,22 g 1 %
Sodium L 212 mg 9 %
Total carbohydrates L 15,5 g 6 %
Dietary fiber L 1,8 g 6 %
Total sugars L 4,4 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 55 %Fat: 21 %111kcal / 100 g
  • Protein 24 %
  • Carbohydrates 55 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1,8 gin the top quarter of volailles (median 0,031 g)
  • Sugars4,4 gin the top quarter of volailles (median 0,88 g)
  • Fat2,7 gbelow the median for volailles (median 4,4 g)
  • Saturated fat0,22 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium212 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jenny Craig
Barcode
0655447007848
Label serving
226.0 g
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Chicken?

100 g of Orange Chicken has 111 kcal. Serving, 226.0 g (226 g): about 250 kcal.

How much protein is in Orange Chicken?

Orange Chicken contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 15 g in serving, 226.0 g (226 g). About 24 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Orange Chicken?

Orange Chicken has 15,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Chicken?

Orange Chicken contains 2,7 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).

How much sodium is in Orange Chicken?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 décembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0655447007848. License: ODbL 1.0 (Open Food Facts). Source record dated 20 décembre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.