分離乳清蛋白粉 - 黑朱古力
Packaged product Autres aliments Optmeal
分離乳清蛋白粉 - 黑朱古力 contains 359 kcal per 100 g. A serving, 35.4 g (35,4 g) provides about 127 kcal.
Roughly 87 % of its calories come from protein, with 7 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars | not reported | |
| Protein L | 78 g | 156 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 7 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein78 gin the top quarter of autres aliments (median 6,9 g)
- Fiber3,7 gabove the median for autres aliments (median 1,8 g)
- Fat2,5 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat1,7 gbelow the median for autres aliments (median 1,9 g)
- Sodium472 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Optmeal
- Barcode
- 4897129030164
- Label serving
- 35.4 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Flocons d’avoine complète Lidl | 359 | 14,1 g | 54,1 g | 7 g |
| Fusilli corti col buco Coop | 359 | 12 g | 73 g | 1,4 g |
| Piccolini mini penne rigate Barilla | 359 | 12 g | 72 g | 2 g |
| Saucisson à cuire Saveurs Bressanes | 359 | 18 g | 1,4 g | 27 g |
| Protein Whey Isolate Prothin | 359 | 78,1 g | 3,1 g | 1,6 g |
| Bleu de gex Le Fromager Des Halles | 359 | 22 g | 0,2 g | 31 g |
| Penne Fresche Dunnes Store | 359 | 14 g | 68 g | 2,6 g |
| Feed. banane chocolat Feed | 359 | 24 g | 36 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 分離乳清蛋白粉 - 黑朱古力?
100 g of 分離乳清蛋白粉 - 黑朱古力 has 359 kcal. Serving, 35.4 g (35,4 g): about 127 kcal.
Is 分離乳清蛋白粉 - 黑朱古力 high in protein?
分離乳清蛋白粉 - 黑朱古力 contains 78 g of protein per 100 g (156 % of the 50 g Daily Value), or 27,6 g in serving, 35.4 g (35,4 g). About 87 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in 分離乳清蛋白粉 - 黑朱古力?
分離乳清蛋白粉 - 黑朱古力 has 5,9 g of total carbohydrates per 100 g, including 3,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 分離乳清蛋白粉 - 黑朱古力?
分離乳清蛋白粉 - 黑朱古力 contains 2,5 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in 分離乳清蛋白粉 - 黑朱古力?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4897129030164. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.