Oppo Raspberry & vanilla

Packaged product Sucres et desserts Oppo Brothers

Oppo Raspberry & vanilla contains 117 kcal per 100 g. A serving, 100 g (100 g) provides about 117 kcal.

Roughly 46 % of its calories come from carbohydrates, with 40 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 199 kcal per 100 g across 849 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oppo Raspberry & vanilla by Oppo Brothers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
4,9 gprotein
15 gcarbohydrates
5,8 gfat
117kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 5,8 g 7 %
Saturated fat L 3,7 g 19 %
Sodium L 80 mg 3 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 7,9 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 46 %Fat: 40 %117kcal / 100 g
  • Protein 15 %
  • Carbohydrates 46 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the top quarter of sucres et desserts (median 2,7 g)
  • Sugars7,9 gin the lowest quarter of sucres et desserts (median 23 g)
  • Fat5,8 gbelow the median for sucres et desserts (median 8,2 g)
  • Saturated fat3,7 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium80 mgin the top quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oppo Brothers
Barcode
5060346411194
Label serving
100 g
Category
Crèmes glacées et sorbets
Nutri-Score
C as computed by Open Food Facts

Ingredients

fettgedruckten Zutaten. Iutaten: Milch, Vollmilchpulver, Sahne (Milch), Apfel-Extrakt. Sussungsmittel: Erythrit, Steviaglykoside; Kokosnussfett, Sta Himbeersaftkonzentrat, natürliche Aromen, Emulgator. Mone Sigyceride von Speisefettsäuren, Stabilisatoren: Johannisbrotie arkernmehl und Carrageen, Zitronensaftkonzentrat, Rote-Beete-Saftkonzentrat, färbenden Lebensmittel. Saflor-Exti Madagaskar-Vanitlesamen. Kann Spuren von Eiern, Soja und Walni Haselnüssen, Pistazien und Mandeln enthalten. Aufbewahrungshinweise: Tinfrekühlt lagern (unter-18 "C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oppo Raspberry & vanilla?

100 g of Oppo Raspberry & vanilla has 117 kcal. Serving, 100 g (100 g): about 117 kcal.

How much protein is in Oppo Raspberry & vanilla?

Oppo Raspberry & vanilla contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,7 g).

How many carbs are in Oppo Raspberry & vanilla?

Oppo Raspberry & vanilla has 15 g of total carbohydrates per 100 g, including 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oppo Raspberry & vanilla?

Oppo Raspberry & vanilla contains 5,8 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Oppo Raspberry & vanilla?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060346411194. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.