Opila
Packaged product Sucres et desserts Antton
Opila contains 598 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 29 g | 58 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 29 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for sucres et desserts (median 6,3 g)
- Sugars40 gin the lowest quarter of sucres et desserts (median 51 g)
- Fat43 gin the top quarter of sucres et desserts (median 33,3 g)
- Saturated fat8,7 gabove the median for sucres et desserts (median 6,9 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Antton
- Barcode
- 3514962602709
- Quantity
- 270 g
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Packaging
- fr:pot-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Noisettes_ 32%, sucre, chocolat noir à 70% de cacao 23% (pâte de cacao, sucre, beurre de cacao), huile de tournesol, émulsifiant : lécitines (dont _soja_), arôme naturel de vanille. Peut contenir du _lait_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: NoisettesSucreHuile de tournesolBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokocreme Haselnuss DmBio | 598 | 8,3 g | 44 g | 42 g |
| bionella Rapunzel | 598 | 6,9 g | 42 g | 44 g |
| Bionella Vorratsglas Rapunzel | 598 | 6,9 g | 42 g | 44 g |
| Pate a tartiner cacao'coco Le Comptoir de Mathilde | 599 | 7,1 g | 44 g | 43 g |
| Suprema nocciola Venchi | 599 | 6,8 g | 41,3 g | 44,2 g |
| Crema spalmabile alle nocciole 48% Il Viaggiator Goloso | 599 | 11 g | 26 g | 48 g |
| Chocoreale Duo De Rit | 597 | 4,5 g | 46 g | 42 g |
| crema cacao e nocciole biologica imp Sarchio | 597 | 7,1 g | 41 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Opila?
100 g of Opila has 598 kcal.
How much protein is in Opila?
Opila contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,3 g).
How many carbs are in Opila?
Opila has 43 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Opila?
Opila contains 43 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Opila?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3514962602709. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.