Oméga 3 Doux

Packaged product Produits laitiers et oeufs St Hubert

Oméga 3 Doux contains 468 kcal per 100 g. A serving, 10 g (10 g) provides about 47 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 698 kcal per 100 g across 44 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oméga 3 Doux by St Hubert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
0 gprotein
0 gcarbohydrates
52 gfat
47kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 52 g 67 %
Saturated fat L 16 g 80 %
Sodium L 160 mg 7 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %468kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat52 gin the lowest quarter of produits laitiers et oeufs (median 78 g)
  • Saturated fat16 gin the lowest quarter of produits laitiers et oeufs (median 40,1 g)
  • Sodium160 mgabove the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
St Hubert
Barcode
3366321053246
Quantity
255g
Label serving
10 g
Category
Graisse de beurre
Packaging
Plastic,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huiles et stéarines végétales 52 % (colza 30,1 %, palmiste, lin 5,4 %, palme), eau, émulsifiant (lécithine de soja), sel, arômes, colorant (bêta-carotène), vitamine B1. *100% des ingrédients agricoles sont d'origine végétale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oméga 3 Doux?

100 g of Oméga 3 Doux has 468 kcal. Serving, 10 g (10 g): about 47 kcal.

How much protein is in Oméga 3 Doux?

Oméga 3 Doux contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 0,5 g).

How many carbs are in Oméga 3 Doux?

Oméga 3 Doux has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oméga 3 Doux?

Oméga 3 Doux contains 52 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Oméga 3 Doux?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3366321053246. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.