Olivenpaste

Packaged product Sucres et desserts Liakada

Olivenpaste contains 320 kcal per 100 g.

Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 287 kcal per 100 g across 499 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olivenpaste by Liakada, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
1,7 gprotein
3,4 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 33 g 42 %
Saturated fat L 4,4 g 22 %
Sodium L 1 040 mg 45 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 4 %Fat: 94 %320kcal / 100 g
  • Protein 2 %
  • Carbohydrates 4 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gbelow the median for sucres et desserts (median 4,6 g)
  • Sugars1,2 gin the lowest quarter of sucres et desserts (median 4,5 g)
  • Fat33 gabove the median for sucres et desserts (median 24,7 g)
  • Saturated fat4,4 gabove the median for sucres et desserts (median 4,2 g)
  • Sodium1 040 mgin the top quarter of sucres et desserts (median 480 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Liakada
Barcode
4013200105907
Quantity
180g
Category
Épandages
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kalamata-Oliven (74%), natives Olivenöl extra (15%), sonnen - getrocknete Tomaten, Knoblauch, Weinessig, Meersalz, Kräuter Trotz größter Sorgfalt bei der Herstellung können vereinzelt Olivensteine oder Teile davon enthalten sein Nach Anbruch gekühlt lagern - Bedecken mit Olivenöl verlängert die Haltbarkeit -

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveTomatesAileVinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olivenpaste?

100 g of Olivenpaste has 320 kcal.

How much protein is in Olivenpaste?

Olivenpaste contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,6 g).

How many carbs are in Olivenpaste?

Olivenpaste has 3,4 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olivenpaste?

Olivenpaste contains 33 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Olivenpaste?

100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4013200105907. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.