Olive Spread
Packaged product Sucres et desserts Morrisons
Olive Spread contains 412 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 11,4 g | 57 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,8 g | |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0,4 gbelow the median for sucres et desserts (median 2 g)
- Sugars0,8 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat45 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat11,4 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,049 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251590514
- Quantity
- 500 g
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olive spread reduced fat spread (42%) made with olive oil (21%). 67% less saturated fat than butter. 500g e ingredients water, olive oil (21%), palm oil, salt, vitamin e, acidity regulator (citric acid), flavouring, colour (carotenes), vitamin a, vitamin d. how to store keep refrigerated.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveHuile de palmeSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive Spread?
100 g of Olive Spread has 412 kcal.
How much protein is in Olive Spread?
Olive Spread contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Olive Spread?
Olive Spread has 1,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive Spread?
Olive Spread contains 45 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
How much sodium is in Olive Spread?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mai 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251590514. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.