ØKO Chilibønner

Packaged product Boissons salling

ØKO Chilibønner contains 109 kcal per 100 g. A serving, 100 g (100 g) provides about 109 kcal.

Roughly 74 % of its calories come from carbohydrates, with 22 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 347 kcal per 100 g across 3 771 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ØKO Chilibønner by salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
5,6 gprotein
19 gcarbohydrates
0,5 gfat
109kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 330 mg 14 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 3,2 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 74 %Fat: 4 %109kcal / 100 g
  • Protein 22 %
  • Carbohydrates 74 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for boissons (median 8,1 g)
  • Sugars3,2 gabove the median for boissons (median 3 g)
  • Fat0,5 gin the lowest quarter of boissons (median 5,8 g)
  • Saturated fat0,1 gin the lowest quarter of boissons (median 0,9 g)
  • Sodium330 mgabove the median for boissons (median 216 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
salling
Barcode
5712873838905
Label serving
100 g
Category
Aliments à base végétale
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60 % røde kidneybønner*, vand, rørsukker", tomatkoncentrat", majsstivelse", salt, 0,2 % chilipulver", løgpulver", rismel", paprika", hvidløgspulver

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTomatesSelRizAile

Similar products

FoodCaloriesProteinCarbsFat
Tofu tradizonale Ki 109 1 g 0 g 12 g
Arveja Día 109 6,7 g 19,2 g 0,54 g
Smoked Organic Tofu Waitrose 110 11,5 g 1,8 g 6,2 g
Burge zucchine Valsoia 110 11 g 8,6 g 2,1 g
Olive verdi in salamoia Sinisi 110 0,7 g 2,9 g 9 g
Fagioli borlotti Eurospin 110 6,7 g 16 g 0,5 g
Fagiolini Cannellini Bennet 110 7,9 g 15 g 0,5 g
Pasta de dátiles Durra 110 1 g 30 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ØKO Chilibønner?

100 g of ØKO Chilibønner has 109 kcal. Serving, 100 g (100 g): about 109 kcal.

How much protein is in ØKO Chilibønner?

ØKO Chilibønner contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other boissons, that is below the median (median 8,1 g).

How many carbs are in ØKO Chilibønner?

ØKO Chilibønner has 19 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ØKO Chilibønner?

ØKO Chilibønner contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in ØKO Chilibønner?

100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712873838905. License: ODbL 1.0 (Open Food Facts). Source record dated 14 janvier 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.