Oeufs en chocolat
Packaged product Sucres et desserts Lindt
Oeufs en chocolat contains 564 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 56,2 g | 112 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of sucres et desserts (median 6,2 g)
- Sugars50 gbelow the median for sucres et desserts (median 51 g)
- Fat36 gabove the median for sucres et desserts (median 34 g)
- Saturated fat22 gin the top quarter of sucres et desserts (median 19 g)
- Sodium124 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920031110
- Category
- Oeufs de chocolat remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de lait, pâte de cacao, lactose, poudre de lait écrémé, émulsifiant (lécithine de soja), extrait de malt d'orge, arôme. Cacao: 30% minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs au praliné Carrefour BIO | 564 | 7,3 g | 53 g | 35 g |
| Ovetti di cioccolato Majani | 564 | 6,8 g | 52 g | 36 g |
| Oeufs en chocolat Excelsior | 564 | 8,3 g | 51 g | 36 g |
| Chocolat Réauté | 565 | 7,2 g | 49 g | 37 g |
| Chocolats Assortis Lindt | 565 | 7,3 g | 54 g | 35 g |
| Ferrero Collection eggs petits oeufs au chocolat noir Ferrero collection eggs | 565 | 6,7 g | 52,9 g | 35,8 g |
| Ferrero Collection eggs petits oeufs au chocolat au lait fourrés noisettes Ferrero collection eggs | 565 | 6,7 g | 52,9 g | 35,8 g |
| Praline crunch Delhaize | 565 | 7 g | 48 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oeufs en chocolat?
100 g of Oeufs en chocolat has 564 kcal.
How much protein is in Oeufs en chocolat?
Oeufs en chocolat contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,2 g).
How many carbs are in Oeufs en chocolat?
Oeufs en chocolat has 52 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oeufs en chocolat?
Oeufs en chocolat contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Oeufs en chocolat?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920031110. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.