Oeufs de paque
Packaged product Produits laitiers et oeufs Delhaize
Oeufs de paque contains 547 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 33,5 g | 43 % |
| Saturated fat L | 20,2 g | 101 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 58,3 g | 117 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of produits laitiers et oeufs (median 6,2 g)
- Sugars52 gbelow the median for produits laitiers et oeufs (median 53,5 g)
- Fat33,5 gabove the median for produits laitiers et oeufs (median 32 g)
- Saturated fat20,2 gin the top quarter of produits laitiers et oeufs (median 19 g)
- Sodium84 mgabove the median for produits laitiers et oeufs (median 80 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113569084
- Category
- Oeufs de Pâques
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, emulsifiant (lécithine de _soja_), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puur praliné Favorina | 547 | 5,3 g | 51,4 g | 34,3 g |
| , grandi firme Bauli | 547 | 7,4 g | 54 g | 33 g |
| grandi FIRME Bauli | 547 | 7,4 g | 54 g | 33 g |
| Uovo di pasqua Bauli | 547 | 7,4 g | 54 g | 33 g |
| Uovo di pasqua Bauli | 547 | 7,4 g | 54 g | 33 g |
| Vegan chocolate - Easter eggs Hema | 547 | 2 g | 56 g | 35 g |
| Chocolate Eggs - Milk Chocolate Favorina | 547 | 6 g | 57,7 g | 31,9 g |
| Oeufs Chocolat au lait Abtey | 547 | 5,7 g | 58 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oeufs de paque?
100 g of Oeufs de paque has 547 kcal.
How much protein is in Oeufs de paque?
Oeufs de paque contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 6,2 g).
How many carbs are in Oeufs de paque?
Oeufs de paque has 53 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oeufs de paque?
Oeufs de paque contains 33,5 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).
How much sodium is in Oeufs de paque?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113569084. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.