Oeufs de lompe

Packaged product Produits laitiers et oeufs SOF-Odden Caviar

Oeufs de lompe contains 93 kcal per 100 g.

Roughly 42 % of its calories come from protein, with 41 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 80 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oeufs de lompe by SOF-Odden Caviar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
9,8 gprotein
3,8 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 4,2 g 5 %
Saturated fat L 1,7 g 9 %
Sodium L 1 880 mg 82 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 1,7 g
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 16 %Fat: 41 %93kcal / 100 g
  • Protein 42 %
  • Carbohydrates 16 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Sugars1,7 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat4,2 gin the top quarter of produits laitiers et oeufs (median 3,5 g)
  • Saturated fat1,7 gin the top quarter of produits laitiers et oeufs (median 0,95 g)
  • Sodium1 880 mgin the top quarter of produits laitiers et oeufs (median 1 600 mg)
  • Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SOF-Odden Caviar
Barcode
5701087021005
Quantity
100 g
Category
Semi-preserved lump roe
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Œufs de Lompe Noirs Abba 90 11 g 2 g 4 g
Œufs de lompe rouges Abba 90 11 g 2 g 4 g
Deutscher Caviar aus Seehasenrogen AKI 90 9 g 4,5 g 3,5 g
Oeufs de lump Olsen 97 11 g 2 g 5 g
Oeuf de lompe Royal Sweden 85 10 g 1,1 g 4,5 g
Œufs de lompe rouges Nordland 85 10 g 1,1 g 4,5 g
Oeufs de lompe rouge Nordland 85 10 g 1,1 g 4,5 g
Oeufs de lompe noirs Kaviari 83 10 g 1,5 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oeufs de lompe?

100 g of Oeufs de lompe has 93 kcal.

How much protein is in Oeufs de lompe?

Oeufs de lompe contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 10 g).

How many carbs are in Oeufs de lompe?

Oeufs de lompe has 3,8 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oeufs de lompe?

Oeufs de lompe contains 4,2 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Oeufs de lompe?

100 g contains 1 880 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701087021005. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.