O'cake čokolada
Packaged product Sucres et desserts Jaffa
O'cake čokolada contains 450 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 21 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber5,2 gin the top quarter of sucres et desserts (median 3,4 g)
- Sugars21 gin the lowest quarter of sucres et desserts (median 31,1 g)
- Fat20 gin the lowest quarter of sucres et desserts (median 23,3 g)
- Saturated fat10 gbelow the median for sucres et desserts (median 12 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jaffa
- Barcode
- 8600462041164
- Quantity
- 115 g
- Category
- Biscuits de chocolat
- Packaging
- Plastic,en:other-plastics,en:plastic-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wholemeal wheat flour (40%), chocolate chips (17%) (cocoa liquor, sugar, dextrose, emulsifier: soya lecithin), vegetable fat (palm), wheat flour, sugar, glucose syrup, raising agent (ammonium hydrogencarbonate, sodium hydrogencarbonate), salt, tartaric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseSelHuile de palme
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|---|---|---|---|---|
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| Chiquitín ositos sabor choco Artiach | 450 | 7,5 g | 69 g | 15 g |
| Biscotti con gocce di cioccolato Altromercato | 450 | 6,2 g | 62,8 g | 18,3 g |
| Prince prince | 450 | 5,8 g | 69 g | 16,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in O'cake čokolada?
100 g of O'cake čokolada has 450 kcal.
How much protein is in O'cake čokolada?
O'cake čokolada contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in O'cake čokolada?
O'cake čokolada has 60 g of total carbohydrates per 100 g, including 5,2 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in O'cake čokolada?
O'cake čokolada contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in O'cake čokolada?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8600462041164. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.